Creamy Shrimp Enchiladas
Creamy Shrimp Enchiladas are a rich and indulgent dish perfect for seafood lovers. These enchiladas are stuffed with succulent shrimp, sautéed vegetables, and a cheesy filling, then smothered in a creamy sauce and baked to golden perfection. Whether you’re hosting a dinner party or craving something comforting, this recipe is guaranteed to impress.
Get ready for a flavorful adventure with these Shrimp and Spinach Stuffed Pasta Rolls topped with a creamy roasted red pepper sauce! 🍤🌿❤️ Ingredients: - 12 sheets lasagna pasta (cooked al dente) - 1 lb shrimp, peeled, deveined, and chopped - 2 cups fresh spinach, chopped - 2 cloves garlic, minced - 1 cup ricotta cheese - 1/2 cup mozzarella cheese, shredded - 1/4 cup Parmesan cheese, grated - 1 egg, beaten - Salt and pepper, to taste - 1 tablespoon olive oil (for sautéing) - 2 tablespoons but...
Teriyaki Shrimp and Pineapple Rice Stack Ingredients: For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the shrimp: 1 pound shrimp, peeled and deveined 1/4 cup teriyaki sauce 1 tablespoon honey 1/2 teaspoon grated ginger For the pineapple: 1 (15 oz) can pineapple chunks, drained Instructions: Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes. Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred. Assemble: Layer the rice, g
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This citrus salad is like eating a vacation somewhere warm and exotic. The bold flavors and bright colors wake up your senses, and somehow make a grey day feel extravagant. This recipe is best with a medium-bodied, balanced olive oil without too much pepper or grassiness. Cru di Cures from Lazio is just perfect.