Food

30 Pins
·
5 Sections
·
2mo
By
Susannevgorkum
Making hot chips can be a bit of a labour of love. You need the right potatoes, you need to freeze them for them to hold their shape, and you need your oil on the right temperature. It is only these things that will make your hot chips survive the heat, and also become crunchy on the outside and soft and fluffy on the inside – the perfect combination. Triple cook these babies and add chicken salt and you will have the best hot chippies ever!

Salt snack

3 Pins

Sweet snack

11 Pins
Cheesy Garlic Chicken Wraps - Quick & Cheesy Dinner Recipe - Recipes By Clare
This quick and easy bacon grilled cheese sandwich is crispy on the outside, and epically cheesy on the inside, with salty, smoky bacon in every bite.

Lunch

5 Pins

Dessert

7 Pins
Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.

Diner

4 Pins