Tips for Cutting Brie
Cutting Brie can be tricky but I’ve got some great hacks for you! And follow along for more info about upcoming workshops where I teach you how to food style like a pro!

AintTooProudToMeg
Christmas Elegant Blue Cheese Stuffed Pears 🍐🧀✨ These Elegant Blue Cheese Stuffed Pears are a sophisticated and savory appetizer or side dish, perfect for holiday gatherings or a special dinner. The sweetness of ripe pears paired with tangy blue cheese, walnuts, and a drizzle of honey creates a delightful balance of flavors that will impress your guests! Ingredients 4 ripe pears, halved and cored 1/2 cup blue cheese, crumbled 1/4 cup chopped walnuts, toasted 1 tablespoon honey (plus extra for drizzling) 1 tablespoon balsamic vinegar 1/4 teaspoon ground black pepper Fresh thyme sprigs (for garnish) Instructions Prepare the Pears: Preheat your oven to 375°F (190°C). Slice the pears in half and remove the core using a melon baller or spoon. Place the pear halves on a baking sheet, cut s
Burrata Bruschetta
This easy-to-make Burrata Bruschetta recipe is the ultimate summer appetizer! It features creamy burrata cheese and a delicious fresh tomato basil topping on garlic-rubbed slices of crispy, toasted bread. A delicious and simple burrata appetizer or snack perfect for any occasion! | www.mapleandmango.com
Ottolenghi's Burrata with Grilled Grapes and Basil
Burrata—which means "buttered" in Italian—is one of life's great pleasures. The outside is firm mozzarella, the inside an oozy combination of stracciatella and cream.

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