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Diane Morrisey on Instagram: "Cookbook Countdown…3 days! 🎉 My cookbook is filled with so many easy, low-effort delicious recipes similar to this one and is currently 30% off Amazon and Target Link in my bio to pre-order now or comment ‘COOKBOOK’ and I’ll DM you the link! These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slip it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath. . . Pear Brie Apricot Wreath