0:27
JALAPEÑO HUMMUS
40min · 2 servings JALAPEÑO HUMMUS 💚 RECIPE • 1 garlic bulb • extra virgin olive oil 3 jalapeños (or green chillis if you can’t find them) • 400g can chickpeas, drained & rinsed • 15g fresh coriander • 1 heaped tbsp tahini • 1/2 tsp cumin • juice 1/2 lemon • salt & freshly ground black pepper • to serve: extra sliced jalapeños & coriander Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic and drizzle with a little olive oil. Wrap in foil and place on a baking tray. Roast for 35-40 minutes, or until the garlic is soft enough to squeeze. Meanwhile, use tongs to burn your jalapeños over the flame of a gas stove, until the skin has blackened evenly all over. If you don’t have a gas stove, you can roast them alongside the garlic until charr
Georgie Eats
0:25
Cilantro Pistachio Pesto Hummus
25min · 8 servings Get the full recipe for this gorgeous pesto hummus at https://www.ambitiouskitchen.com/cilantro-pistachio-pesto-hummus/ For the hummus: • Canned chickpeas • Baking soda (optional if removing the chickpea skins) • Tahini • Lemon • Salt For the pesto (or use store-bought) • Cilantro • Pistachios • Jalapeño • Garlic • Lime • Avocado oil or olive oil • Water • Salt • Black pepper
1:00
Avocado Hummus with Salsa Verde | The Mediterranean Dish
This quick avocado hummus with salsa verde recipe will surprise your taste buds in the best way possible! Chickpeas and ripe avocados get an extra creamy kick thanks to my favorite tahini and one secret ingredient, Greek yogurt. Get the full recipe on TheMediterraneanDish.com
The Mediterranean Dish
