Stuffed Shahi tukda with thandai rabadi
30min · 6 servings Makes 6 Ingredients: • Mawa 1/2 cup • Chopped nuts 2 tbsp • Powder sugar 2 tbsp • Cardamom powder 1/4 tsp Milk 500 ml • Thandai syrup/powder 2 tbsp • Saffron powder a pinch or 5-6 threads • Sugar 3-4 tbsp(depending upon if your thandai has sugar or not) • Bread 12 slices • Ghee 3 tbsp • Chopped nuts for garnish. I aur fried this on 180°C for 12-13 mins, but you can shallow or deep fry this too. I have not soaked this in sugar syrup because the stuffing had sugar and the rabadi was sufficient sweet too, but if you want you can brush lightly with sugar syrup before pouring rabadi.
Jamun Pani Puri Shots
JAMUN PANI PURI SHOTS - I was waiting for Jamun season to make these beautiful delicious Jamun Pani Puri. Jamun is considered good for Diabitis too. - take 250 gm Jamun, and chop it and churn it in a mixie with 2 glass of water • - now add black salt, regular salt, 2 tsp roasted cumin seeds, green chillies, lime juice, chopped coriander and mint leaves • - while serving, add salted boondi • - You can always modify spices per your tastes and liking. • Enjoy. • . https://www.instagram.com/reel/Cfl9Wk0j8cz/?igshid=YmMyMTA2M2Y=
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