Chocolate Banana Cake Recipe
Chocolate banana cake is a deliciously moist dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This cake is perfect for any occasion and is sure to be a hit with family and friends! Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. 2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined. 3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, vanilla extract, buttermilk, and mashed bananas until smooth.