Jessica | Cooking in my Genes on Instagram: "Thursday is the new Friday right?! So I’m making my VIRAL FIG JAM & GOAT CHEESE APPETIZER! It’s the simplest recipe to make and so extremely satisfying. PS. If goat cheese isn’t your fav, feel free to sub in cream cheese! Here’s the recipe friends: INGREDIENTS 300 g softened goat cheese 1/2 cup fig jam 1/4 cup chopped pecans 1 tbsp honey 1 tbsp balsamic vinegar 2-3 sprigs of thyme 1 tbsp olive oil crostini or crackers for serving INSTRUCTIONS 1
Easy Elote Dip
LOVE this Elote Dip recipe! It's quick and easy to make in about 15 minutes, naturally gluten-free, and full of all of those classic Mexican street corn ingredients we all love! And it can double as a salsa or topping for your tacos. | Gimme Some Oven #elote #mexican #corn #dip #salsa #appetizer
Buffalo Cauliflower Dip
A deliciously indulgent vegetarian dip, this nutritious spin on a classic game day appetizer is the best cauliflower buffalo dip recipe! Made with roasted cauliflower, Frank's hot sauce, Greek yogurt, and ranch, it's perfect served with tortilla chips or celery sticks. Easy to make in the oven, slow cooker, or Instant Pot! It's about to take your football party to the next level - no chicken needed.