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Whipped Goat Cheese with Cranberries & Pecans Recipe
a white plate topped with bread and cranberry sauce
1
cookingwithcocktailrings.com

Whipped Goat Cheese with Cranberries & Pecans

30min · Vegetarian · 8 servings
In this recipe I whip the goat cheese with a bit of cream cheese to create a smooth texture, then top it with a tart cranberry sauce, lightly candied pecans and rosemary.
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Ingredients

Produce
• 1 cup Cranberries
• 2 tbsp Rosemary
• 1 tsp Zest, orange
Condiments
• 2 tbsp Honey
Baking & Spices
• 1/2 cup Brown sugar
• 1/4 tsp Cinnamon
• 1 Flake sea salt
• 1 Pinch Salt
• 1/2 tsp Vanilla extract
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1 cup Pecans
Bread & Baked Goods
• 1 Crostini or toasted bread
Dairy
• 2 tbsp Butter, unsalted
• 4 oz Cream cheese
• 8 oz Goat cheese

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