a vegetable pie on a white plate with asparagus and tomatoes in the background

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Vegetables Wellington is a beautiful vegetarian main dish option for the holidays

Name: Vegetables Wellington
Yield: 8-10
Ingredients: 1 lb Asparagus; 1 (5-ounce) package Baby spinach, leaves; 5 Carrots, medium; 1 Onion, medium; 1 1/2 Red bell peppers, large; 2 tbsp Thyme, fresh leaves; 1 Egg, large; 4 oz Basil pesto sauce; 1 (16-ounce) jar Tomato sauce, prepared; 3 tbsp Olive oil; 1 (17.3-ounce) package Puff pastry, frozen; 4 oz Goat cheese, fresh

1 rating

· Vegetarian · 8-10 servings

Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.

Andrea Dekoj

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