Vegan Spanakopita Recipe with Crispy Phyllo Pastry

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avirtualvegan.com

Vegan Spanakopita

Vegan Spanakopita - My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, vegan feta-cheesy, spinachy filling, all baked up to golden perfection.

avirtualvegan

A Virtual Vegan

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12 ratings

· 1hr 20min · Vegetarian · 10 servings

Ingredients

Produce

• 1/4 tsp Dill, dried

• 3 cloves Garlic

• 1/2 tsp Garlic powder

• 2 tbsp Mint, fresh

• 1 Onion, medium

• 1 tsp Onion powder

• 1 cup Parsley, fresh

• 16 oz Spinach, fresh

• 1 Zest

Refrigerated

• 12 oz Tofu, extra firm

Condiments

• 3 tbsp Lemon juice

• 1/2 cup Olive oil or melted vegan butter

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1/4 tsp Nutmeg, ground

• 1 tbsp Nutritional yeast

• 1 1/2 tsp Sea salt, fine

Oils & Vinegars

• 2 tbsp Apple cider vinegar

• 1/2 cup Refined coconut oil

Bread & Baked Goods

• 16 oz Phyllo pastry