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Vegan Gluten-Free Pecan Pie Bars
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vegan / gf pecan pie bars stacked on top of each other with text overlay
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minimalistbaker.com

Pecan Pie Bars (Vegan, Gluten-Free) | Minimalist Baker

5 ratings
· 1hr 30min · 16 servings
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
minimalistbakerM
Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

Ingredients
• 1 ½ cups almond flour ((can try subbing cashew flour, though we haven't tested it and can't guarantee the results))
• 1 cup tapioca starch ((also called tapioca flour))
• 1/2 tsp sea salt
• 6 Tbsp vegan butter, cold and cubed ((we used Miyoko’s))
• 5-6 Tbsp maple syrup
• 1/3 cup melted vegan butter ((we used Miyoko’s))
• 1/2 cup maple syrup
• 1/2 cup brown sugar ((see notes for substitutions))
• 1 tsp vanilla extract
• 2 Tbsp plain unsweetened dairy-free milk ((we used almond milk))
• 2 Tbsp tapioca starch ((also called tapioca flour))
• 2 cups raw pecans, roughly chopped

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