Name: Traditional Bread Stuffing with Herbs
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 45 min
Yield: 12
Ingredients: 1/2 tsp Poultry seasoning; 1 cup Celery, small; 1/4 cup Flat-leaf parsley, leaves; 1 tbsp Rosemary, fresh; 2 tbsp Sage, fresh leaves; 2 tsp Thyme, fresh leaves; 2 cups Yellow onion, small; 2 Eggs, large; 2 1/4 cups Turkey or chicken broth or stock, low sodium; 1 tsp Black pepper, freshly-ground; 1 1/2 tsp Diamond crystal kosher salt; 1 2 pound loaf Country white or farmhouse sandwich bread, firm; 10 tbsp Butter, unsalted

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stripedspatula.com

This classic bread stuffing (or dressing) recipe is the perfect side dish for your holiday table. Buttery, fluffy, and packed with the flavors of fresh herbs, it's easy to prepare and always a crowd-pleaser. Plus, you can prep parts of the recipe ahead to enjoy a stress-free Thanksgiving!

Traditional Bread Stuffing with Herbs - Striped Spatula

Ingredients

2 Comments

Traditional Bread Stuffing with Herbs - Striped Spatula

Ingredients

2 Comments