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Tomato-Rubbed Bread with Serrano Ham (Pan con Tomate y Jamón de Serrano) | Recipe | Wine recipes, Food, Recipes
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two pieces of bread with meat on them sitting on top of a stone countertop
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José Andrés's Pan con Tomate Recipe

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· 5min · 4 servings
In many ways, this is the national dish of Catalonia. You'll find it at the start of any good tapas meal across the region — in homes, bars and restaurants.
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