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Tater Tots Chaat – with Chana Masala - PistachioDoughnut | Recipe | Chaat, Tater tot, Food dishes
pistachiodoughnut.com

Tater Tots Chaat – with Chana Masala - PistachioDoughnut

25min · 4 servings
This quick tater tots chaat is an utterly stunning and delicious appetizer. It is a gluten free street food dish. It’s a quick adaptation of alu chaat or alu tikki chaat and is one of the most delicious chaat that you can make. Most of the ingredients are ready made. Then it’s topped with sweet and spicy chutneys, yogurt and tomatoes, onions, cilantro and pomegranate arils. It is finally topped with sev and boondi. A flavor explosion in the mouth.
Devangi
Devangi

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Festival Recipe
4 Pins
2y

Related interests

Telangana Festival Food Ideas
Indian Festival Food Spread
Aloo Chana Chaat Tarts
Indian Street Food Chana Chaat
Cilantro Chutney
Garlic Chutney
Tamarind Chutney
Green Chutney
Vegan Yogurt

Ingredients

Produce
• 1/4 cup Cilantro
• 1 Green chilies or jalapenos
• 1 Pickled onion or chopped onions
• 1/3 cup Pomegranate
• 1 19 Oz. pack Tater tots, frozen
• 1 Tomatoes
Condiments
• 1/4 cup Cilantro chutney, Green store bought
• 1/4 cup Tamarind chutney
Baking & Spices
• 1/4 tsp Salt
• 1 tsp Sugar
Dairy
• 1/3 cup Yogurt, plain
Other
• 1 Bowl (10 oz.) chana masala (leftover or store bought)
• Pinch Chaat Masala
• 1 cup Each sev & boondi