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Stuffed Mushroom Dip

Name: Stuffed Mushroom Dip
Yield: 8-10
Ingredients: 8 oz Italian sausage, ground; 1 1/2 lbs Button mushrooms, white; 1/4 cup Flat-leaf parsley, fresh; 2 cloves Garlic; 1 Kosher salt and freshly ground black pepper; 1 tbsp Olive oil; 1 Baguette; 1/4 cup Panko; 2 tbsp Butter, unsalted; 6 oz Cream cheese; 1/3 cup Half-and-half; 1/2 cup Parmesan, grated

22 ratings

· 8-10 servings

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps — perfect for any gathering.

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Ingredients

Meat

• 8 oz Italian sausage, ground

Produce

• 1 1/2 lbs Button mushrooms, white

• 1/4 cup Flat-leaf parsley, fresh

• 2 cloves Garlic

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1 Baguette

• 1/4 cup Panko

Dairy

• 2 tbsp Butter, unsalted

• 6 oz Cream cheese

• 1/3 cup Half-and-half

• 1/2 cup Parmesan, grated

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