Savoury Spiced Baklava Recipe for Vegetarian Christmas Feast
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Food And Drink
a green casserole dish filled with meat and vegetables on a table next to candles
olivemagazine.com

Savoury spiced baklava

1hr 40min · 6 servings
A savoury festive spin on the classic middle eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas
olivemag
olive magazine

Ingredients

Produce
• 1 kg Butternut squash
• 1 400g tin Chickpeas
• 1 pinch Chilli flakes, dried
• 1 handful Coriander
• 2 cloves Garlic
• 1 Leek white part
• 3 Onions
• 50 g Sultanas
Canned Goods
• 100 ml Vegetable stock, hot
Condiments
• 2 tbsp Harissa
• 1 To drizzle runny honey
Baking & Spices
• 1 tsp Onion seeds or black sesame seeds, black
• 1 Sea salt flakes
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1 180g pack Chestnuts, cooked and peeled
• 2 tsp Cumin seeds
Bread & Baked Goods
• 150 g Breadcrumbs, soft white
Dairy
• 75 g Butter
• 200 g Feta
Other
• 2 X 270g packs filo pastry

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