a white plate topped with vegetables and nuts next to a fork on top of a table

vibrantplate.com

Roast Pumpkin and Lentil Salad

Name: Roast Pumpkin and Lentil Salad
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 100 g Baby spinach; 400 g Brown lentils, cooked; 1 Garlic clove; 500 g Pumpkin; 1 Red onion; 1 Thyme; 3 tbsp Maple syrup; 1/2 tsp Cinnamon; 1 Pepper; 2 Salt; 2 tbsp Apple cider vinegar; 4 tbsp Olive oil; 1 Olive oil; 3/4 cup Pecans; 1/4 cup Pumpkin seeds

9 ratings

· 1hr 35min · Vegan, Gluten free · 6 servings

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

Vibrant Plate

Ingredients

4 Comments

Roast Pumpkin and Lentil Salad | Recipe | Lentil recipes, Whole food recipes, Meals