chocolate cupcakes decorated with candy canes and marshmallows

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Recipes | Duncan Hines

Name: Hot Cocoa Cupcake Mugs
Prep time: 45 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 3 Eggs; 2 envelopes (1.38 oz each) swiss miss milk chocolate hot cocoa mix; 1 pkg (15.25 oz each) duncan hines classic devil's food cake mix; 1 container (16 oz each) duncan hines creamy milk chocolate frosting; 1/2 cup Milk chocolate chips; 2/3 cup Vegetable oil; 24 Candy canes, mini; 1/2 cup Marshmallows, miniature; 1 cup Water

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· 1hr 30min · 24 servings

Our hot cocoa cupcakes are made with Duncan Hines® Cake Mix and garnished with candy cane mug holders for a festive touch! Follow this hot chocolate cupcake recipe for a fun dessert that’s perfect for all of your winter holiday parties or a cozy night in.

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Ingredients

Refrigerated

• 3 Eggs

Baking & Spices

• 2 envelopes (1.38 oz each) swiss miss milk chocolate hot cocoa mix

• 1 pkg (15.25 oz each) duncan hines classic devil's food cake mix

• 1 container (16 oz each) duncan hines creamy milk chocolate frosting

• 1/2 cup Milk chocolate chips

Oils & Vinegars

• 2/3 cup Vegetable oil

Desserts

• 24 Candy canes, mini

• 1/2 cup Marshmallows, miniature

Liquids

• 1 cup Water

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