Rajasthani Dal Baati - Masala & Plain Baati with Dal

Name: Rajasthani Daal Baati - Masala & Plain Baati with Dal
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 Bay leaves; 2 tbsp Cilantro; 1/2 tsp Garlic; 1/2 tsp Green chilies; 1 Onions, medium; 1/4 cup Spinach; 2 Tomatoes, medium; 1 tsp Ginger (, crushed or paste); 1/2 tsp Ginger paste; 1/2 tsp Lemon juice; 2 tsp Baking powder; 1 Cardamom, black; 1 inch Cinnamon sticks; 2 Cloves; 1/2 tsp Coriander seeds; 1/2 tsp Fennel seeds; 1/4 tsp Garam masala; 1/4 tsp Kashmiri red chili powder; 1 tsp Kasoori methi; 1/2 cup Maize flour; 2 1/4 tsp Red chile powder; 3 Salt; 5 tbsp Semolina, coarse; 1 tsp Turmeric, powder; 3 cup Whole wheat flour; 3/4 tsp Cumin; 11/16 cup Ghee; 1/4 cup Yogurt; 1/2 cup Water; 1 Water

3 ratings

· 1hr 0min · 6 servings

Rajasthani Dal Baati | Naturally Nidhi

Naturally Nidhi

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Rajasthani Dal Baati - Masala & Plain Baati with Dal

3 ratings

· 1hr 0min · 6 servings

Rajasthani Dal Baati | Naturally Nidhi

Naturally Nidhi