The rich, warm flavors of fall come alive in this beautiful Pumpkin-Chai Bundt Cake, especially when served with a pot of Simpson & Vail's "Nepal Kanchanjangha Noir Organic Black Tea." Find the recipe at https://teatimemagazine.com/pumpkin-chai-bundt-cake-recipe/. Royal Chelsea "Gothic" teapot courtesy of Replacements, Ltd.
