the cover of easy vegan potato and leek tofu quiche on a plate

sweetsimplevegan.com

Potato & Leek Tofu Quiche

4 ratings

· 1hr 40min · 6 servings

This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here! #eggless #veganegg #tofuegg #veganquiche #potatoleek #vegan #veganbreakfast #egglessrecipe #egglessbreakfast #tofubreakfast #breakfastpie #quiche

Sweet Simple Vegan

Ingredients

Meyve ve Sebzeler

• 2 cloves Garlic

• 6 Garlic cloves

• 2 cups Kale

• 1 Leek, medium

• 4 oz Mushrooms

• 1/2 Onion, medium

• 3/4 lb Potato

• 2 sprigs Thyme, fresh

Soğuk Malzemeler

• 1 (14 oz.) package Tofu, extra-firm

Soslar

• 1 tbsp Lemon juice

Tatlandırıcı ve Baharat

• 1 1/4 cups All-purpose flour

• 2 tbsp Nutritional yeast flakes

• 1/4 tsp Red pepper flakes

• 1 1/4 tsp Salt

• 1/4 tsp Turmeric

Yağlar ve Sirkeler

• 1/2 cup Solid coconut oil

• 2 tbsp Vegan butter or oil

İçecekler

• 4 tbsp Ice water

Sıvılar

• 3 tbsp Almond milk or water

Diğer

• 1/4 teaspoon Kala namak (Indian black salt), to taste (optional, for eggy flavor)

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