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Portobello Mushrooms Stuffed with Spinach and Ricotta
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Food And Drink
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cookingmediterranean.com
Portobello Mushrooms Stuffed with Spinach and Ricotta
0 ratings
· 35min
· Vegetarian · 4 servings
Savour Mediterranean Flavours: Portobello Mushrooms Stuffed with Spinach and Ricotta Recipe
#mediterraneandiet
cookingmediterranean
C
Cooking Mediterranean
Ingredients
Produce
• 1/2 tsp Basil, dried
• 2 cloves Garlic
• 1/2 tsp Oregano, dried
• 1 Parsley, Fresh
• 4 Portobello mushrooms, large
• 2 cups Spinach, fresh
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1/4 cup Panko breadcrumbs
Dairy
• 1/2 cup Parmesan cheese, grated
• 1 cup Ricotta cheese
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