What are traditional spring recipes? Simple sautéed asparagus, poached salmon and steamed artichokes, crunchy radishes with salted butter, and any other light, bright dishes with seasonal produce. Even cozy-feeling recipes are better with young roots, not the over-wintered ones you've been hoarding. Of course spring isn't all warm breezes and spritzy cocktails. There may still be a chill in the air—and then there are the storms. For those days we have warming spring soups and comforting…