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Petits fours with poured fondant icing
We all have a list of foods that, when you were younger, we thought only grown-ups ate, and we kids couldn't for the life of us figure out why. For me, it was petits fours, along with sardines and stuffed peppers. Blame it on my brother Mark, who tricked me into eating one with Grand Marnier and marzipan when I was younger. I never thought I would get the sweet, potent orange flavor off my 10-year-old Twinkie-lovin' taste buds.
