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Paula Deen’s Corn Casserole Recipe - Savory Kitchen Stories | Recipe | Thanksgiving recipes side dishes, Corn recipes side dishes, Sweet cream corn
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Amazing Paula Deen’s Corn Casserole Recipe That Everyone Will Love

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· 1hr 5min · 8 servings
Want to impress your guests with a classic Thanksgiving side? Paula Deen’s Corn Casserole is easy to make and packed with deliciousness, making it a family favorite. Save this recipe now to ensure your Thanksgiving celebration is a hit!
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Savory Kitchen Stories | Recipes | Easy Meals | Desserts | Dinner

Ingredients

Ingredients
• 4.75 oz. Creamed Corn: The base of the recipe, it provides that sweet, creamy texture.
• 15.25 oz. Whole Kernel Sweet Corn (Drained): Adds bite and texture, while balancing the creamy base.
• 8.5 oz. Jiffy Corn Muffin Mix: This is the secret to achieving that perfect consistency—a soft, slightly sweet cornbread-like texture.
• 8 oz. Sour Cream: Adds richness and a slight tang that complements the sweetness of the corn.
• 1 Stick of Butter (Melted): Makes the casserole buttery and moist.
• 1 Cup Cheddar Cheese (Shredded): The cheese adds a savory element and melts to form a crispy, golden topping.

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