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Oven Polenta With Roasted Mushrooms and Thyme
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a white bowl filled with food on top of a marble counter next to a wooden spoon
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epicurious.com

Oven Polenta With Roasted Mushrooms and Thyme

47 ratings
· 4 servings
Oven Polenta With Roasted Mushrooms and Thyme recipe | Epicurious.com
epicurious
epicurious
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Ingredients

Ingredients
• 1 1/2 lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces
• 4 sprigs thyme, plus leaves for serving
• 6 garlic cloves, smashed
• Kosher salt, freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. unsalted butter
• 1 cup polenta
• 4 oz. Parmesan, finely grated, plus more for serving
• 1 Tbsp. red wine vinegar
• Flaky sea salt

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