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This easy and hearty Tuscan Bean Soup, inspired by Nigella, is the perfect quick and nutritious meal for chilly days. Packed with creamy cannellini beans, tender greens, and fragrant oregano, it’s a comforting bowl of goodness. Serve it with crispy Parmesan toasts for a satisfying touch, and feel free to use common pantry staples for added flexibility! Healthy Tuscan Bean Soup Recipe, Cannellini Bean Soup Recipes, Best Tuscan Bean Soup Recipe, Italian Bean Soup Recipes, How To Make Cannellini Bean Soup, How To Make Tomato And Cannellini Bean Soup, Easy Cannellini Bean Soup, Parmesan Tomato Cannellini Bean Soup, Cannellini Soup
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Nigella Tuscan Bean Soup Recipe

1hr 45min · 100 servings
This easy and hearty Tuscan Bean Soup, inspired by Nigella, is the perfect quick and nutritious meal for chilly days. Packed with creamy cannellini beans, tender greens, and fragrant oregano, it’s a comforting bowl of goodness. Serve it with crispy Parmesan toasts for a satisfying touch, and feel free to use common pantry staples for added flexibility!
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Ingredients

Produce
• 3 Bay leaves
• 250 g Borlotti beans, dried
• 200 g Carrots
• 1 stick Celery
• 1/4 tsp Chilli flakes
• 3 tbsp Flat-leaf parsley
• 3 Garlic cloves
• 250 g Onions
• 500 g Potatoes
• 1 1/2 tsp Rosemary
Canned Goods
• 2 tbsp Tomato puree
Baking & Spices
• 1 tsp Fennel seeds
• 2 tsp Sea salt flakes
Oils & Vinegars
• 3 tbsp Olive oil
Liquids
• 2 Litres cold water
Other
• 500g cavolo nero
• 2 slices Stale sourdough