Mushroom Wellington

Name: Mushroom Wellington
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 Carrots, medium; 2 Celery stalks; 1 lb Cremini mushrooms; 3 cloves Garlic; 1 Onion, medium; 1 tbsp Rosemary, fresh; 1 tbsp Thyme, fresh; 1 Egg, large; 2 tbsp Dijon mustard; 1 tbsp Soy sauce; 2 tbsp Avocado oil; 1/4 tsp Black pepper, ground; 1/2 tsp Salt; 1/2 cup Pecans or walnuts; 1 tbsp Butter; 1 package (10x15-inch) sheet puff pastry, thawed if frozen

ratings

· 1hr 10min · 6 servings

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

Ahead of Thyme | Quick Easy Recipes

Mushroom Wellington

Ingredients

1 Comment

Mushroom Wellington

Ingredients

1 Comment