Name: Mini Caramel S'mores Cakes
Prep time: 30 min
Yield: 6
Ingredients: 4 Egg whites; 2 Eggs; 3 Eggs, large; 3/4 tsp Baking powder; 5/8 cup Brown sugar, light packed; 1 cup Brown sugar, firmly packed light; 1/2 cup Cocoa powder, Dutch process unsweetened; 1 3/4 cup Flour; 2 1/4 cup Granulated sugar; 1/8 tsp Kosher salt; 1 1/2 tsp Salt; 5 1/2 tsp Vanilla; 1 cup Graham crackers; 24 tbsp Butter, unsalted; 1/2 cup Heavy whipping cream

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brownedbutterblondie.com

A rich and chocolatey caramel filled cake topped with a mile high swirl of toasted marshmallow meringue and a Ghirardelli White Chocolate Caramel Square. A delicious twist on everyone's favorite summertime dessert, these mini caramel s'mores cakes are perfect for your Labor Day celebration!

Mini Caramel S'mores Cakes - Browned Butter Blondie

Ingredients

2 Comments

Mini Caramel S'mores Cakes - Browned Butter Blondie

Ingredients

2 Comments