Name: Mexican Pani Puri
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/4 tsp Asafoetida; 18 tbsp Coriander; 1 tsp Fennel; 2 tsp Ginger; 2 tsp Green chilies; 4 Green chilies; 1 black 2 cup black gram Kala chana or black chickpeas; 2 tbsp Mango; 2 Mango; 1/2 cup Mint, tightly packed leaves; 1/4 cup Onions; 1/2 tsp Oregano; 2 tbsp Tamarind pulp; 1 Tomato; 1 tsp Hot sauce; 8 tsp Lemon juice; 1 tsp Black pepper, powder; 1 Black pepper; 1 1/4 tbsp Red chile powder; 1 tsp Salt, black; 2 Salt; 1/2 tsp Salt; 2 tsp Sugar; 2 1/4 tbsp Cumin, roasted powder; 1 tsp Cumin, powder; 4 cup Water; 3 tbsp Boondi (chickpea flour droplets); 1/2 tsp Chaat masala; 50 Pani puri; 2 tbsp Pani puri masala (, homemade or store-bought, adjust to taste)

Mexican Pani Puri with Fresh Mango Salsa

Mexican Pani Puri

Ingredients

2 Comments

Mexican Pani Puri

Ingredients

2 Comments