Keftedes (lamb meatballs) & Roasted Cabbage | Recipe | Lamb recipes, Lamb meatballs, Greek recipes
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alexandracooks.com

Keftedes (Broiled Lamb Meatballs) | Alexandra's Kitchen

Lamb meatballs, loaded with mint and parsley, broiled, sprinkled with vinegar, and served with roasted cabbage, are perfect for Easter or any gathering.
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

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5 ratings
· 1hr 53min · 23 servings

Ingredients

Meat
• 1 lb Ground lamb
Produce
• 2 heaping tbsp Mint
• 1 tsp Oregano plus more
• 2 tbsp Parsley, fresh
• 1 Red onion, small
Refrigerated
• 1 Eggs
Baking & Spices
• 1 tsp Kosher salt and freshly ground pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1 Red wine vinegar
Bread & Baked Goods
• 2 slices White bread
Beer, Wine & Liquor
• 2 tbsp Red wine