• Cheeses: fresh (bite-sized mozzarella balls [bocconcini], burrata, whole-milk ricotta cheese), soft (gorgonzola, taleggio), semi-soft (provolone, fontina), hard (Parmigiano Reggiano, Pecorino Toscano)
• Meats: cured and sliced (salami, prosciutto, speck)
• Fresh Veggies and Fruit: cherry tomatoes, sliced cucumbers, carrot sticks, radicchio leaves, figs, small grape clusters, sliced pear or apple
• Bread and Crackers: crostini, crackers, grissini breadsticks, crusty bread, focaccia
• Briny: olives, pepperoncini, cherry peppers, pickled vegetables, oil-packed anchovies
• Marinated: artichokes, sun-dried tomatoes, mushrooms, roasted red peppers
• Spreads: bruschetta topping, tapenade
