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Matar ka Nimona - Green Peas Curry

4 ratings

· 30min · 6 servings

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

Rekha Kakkar | Tasty Vegetarian Recipe Ideas | Easy Dinner Ideas

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Ingredients

Produce

• 3 tbsp Coriander leaves with, stems

• 1 inch Ginger piece

• 2 Green chilis

• 2 1/4 cups Green pea

• 2 Potatoes, medium

• 2 Tomatoes

Baking & Spices

• 1/2 tsp Garam masala, powder

• 1 Salt

• 1/4 tsp Turmeric, powder

Oils & Vinegars

• 3 tbsp Mustard oil

Nuts & Seeds

• 1 tsp Cumin seeds

Other

• 3 4 dal wadi/badi

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