How to Make Vegan Chicken. This vegan chicken has the texture and flavour down pat, but it’s made with tofu, vital wheat gluten, and seasonings instead of, well, chicken. Now, there are many types of vegan chicken in the grocery store these days, but let me tell you—none of them compare to homemade. The texture and flavour are far better, and it’s more budget-friendly too. You’ll end up with a surprisingly delicious and realistic vegan alternative to regular chicken.