• Featured: spicy peppered salami (thick cut cacciatore, Italian dry salami, and calabrese salami)
• Featured: pecorino romano and mozarella balls
• Other options: parmesan (fresh ricotta, brie, gouda, or smoked cheddar)
• Featured: 1/2 head roasted cauliflower & 1lb whole roasted tomatoes (roast up to 2 days in advance and chill until ready to serve)
• Other options: roasted asparagus (roasted peppers, carrots, snap peas, sliced radishes, cherry tomatoes, or cucumbers)
• Featured: blackberries and dried figs
• Other options: Berries (grapes, apples, pears, or cantaloupe. Dried dates or apricots.)
• Featured: homemade basil artichoke tapenade
• Other options: hummus (white bean dip, pistachio ricotta spread, whipped goat cheese)
• Featured: cornichons (honeycomb, salted marcona almonds, and toothpicks)
• Other options: walnuts (dry roasted almonds, candied nuts, jam, spicy mustard, olives)
