Lox is made by curing a whole salmon fillet in salt. A mixture of smoked salt, brown sugar, and pepper is used here to provide that salty, smoky, and sweet flavor that is so well adored. Served with a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon - this is an appetizer spread that is sure to please.
