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Gluten-Free Chickpea Crackers Recipe for Healthy Snacking
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If you’re looking for a nutritious alternative to store-bought wheat crackers, these homemade chickpea crackers with gram flour are a healthy, gluten-free nibble ready in 30 minutes. Flavoured with olive oil and thyme!
Ingredients
Produce
• 2 tsp Thyme, Dried
Baking & Spices
• 180 g Gram flour, Fine
• 1 tsp Salt
Oils & Vinegars
• 65 ml Olive oil, Extra Virgin
Liquids
• 65 ml Water