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Easy Cream Cheese Danish made with Crescent Roll Dough
8 ratings
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and desserts. In fact, I probably fail on my diets more often than not because I just cannot part with cheese. Fact: Cheese is my favorite food ever! Cream cheese is one of my favorite subtle cheeses ...
Ingredients
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1 tbsp Brown sugar
• 1 cup Powdered sugar
• 1/4 cup Sugar
• 1 tsp Vanilla extract
Bread & Baked Goods
• 8 oz Crescent rolls
Dairy
• 1 tbsp Butter
• 4 oz Cream cheese
Liquids
• 1 1/2 tbsp Milk or water