Dark Chocolate Bark with Hazelnuts and Cranberries
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thenewbaguette.com
Dark Chocolate Peanut Butter Date Bark (Vegan) - The New Baguette
Looking for an easy no-bake holiday dessert? Make this Salted Dark Chocolate Bark with Hazelnuts, Cranberries and Cayenne Pepper
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#holidaydessert
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#vegan
#friendsgiving
The New Baguette | Plant-Based Recipes for the Veg-Curious
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2 ratings
· 2hr 15min
· Vegan, Gluten free · 12 servings
Ingredients
Produce
• 5 Medjool dates (about 4 ounces), large pitted
• 1/2 cup Peanuts* (see note below), roasted unsalted
Condiments
• 1/2 cup Peanut butter, natural
• 2 tsp White miso
Baking & Spices
• 1 6.35-ounce bar dark chocolate
• 1 Sea salt, Flaky
Nuts & Seeds
• 1/2 cup Coconut, unsweetened