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Crustless Garden Vegetable Quiche
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This vibrant Crustless Garden Vegetable Quiche is a healthy and satisfying dish that's both gluten-free and dairy-free. Packed with fresh zucchini, spinach, and tomatoes, it’s a light yet filling quiche that’s perfect for breakfast, brunch, or a simple weeknight dinner. With a rich, egg-based custard and aromatic basil, this quiche is a flavorful, nutritious choice for anyone seeking a wholesome, plant-forward meal.
Ingredients
Produce
• 3 cups Baby spinach
• 1 tbsp Basil, fresh
• 2 cloves Garlic
• 1/2 Onion, small
• 1 1/4 cup Tomatoes, small thin
• 2 Zucchinis, small
Refrigerated
• 1/4 cup Dairy-free milk
• 8 Eggs
Baking & Spices
• 2 tbsp Ghee or avocado oil
• 1 Pepper, Fresh ground
• 1/2 tsp Salt