• 4 boneless, skinless chicken breasts (about 1.5 pounds) Essential for a juicy and tender chicken base.
• 1 cup all-purpose flour Coating the chicken helps achieve that perfect crispy crust.
• 2 large eggs Eggs act as a binder, ensuring the flour adheres well to the chicken.
• 1 cup panko breadcrumbs Panko adds an extra crunchiness that standard breadcrumbs just can’t match.
• 1 teaspoon garlic powder Garlic powder infuses the chicken with a delicious savory flavor.
• 1 teaspoon onion powder Onion powder complements the garlic for a flavorful punch.
• 1 teaspoon paprika Adds a lovely warmth and a touch of color to the dish.
• Salt and pepper to taste Essential for seasoning the chicken to enhance its natural flavors.
• 1/2 cup honey The sweet base for our sauce, perfectly balancing the heat.
• 1-2 tablespoons hot sauce (adjust based on your heat preference) Provides the spicy kick that makes this dish shine.
• 1 tablespoon apple cider vinegar Adds a touch of tanginess that balances the sweetness of the honey.
