a casserole dish with broccoli and cheese

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Creamy vegetarian pot pie

Name: Creamy vegetarian pot pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 750 g Broccoli florets; 4 Carrots, medium; 4 Garlic cloves; 2 Leeks; 1 Onion; 1 cup Peas, frozen; 1 Egg; 4 cups Bechamel sauce; 1 Salt and pepper; 1 Roll puff pastry; 1/2 cup Water

4 ratings

· 1hr 0min · Vegetarian · 8 servings

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

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Ingredients

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Creamy vegetarian pot pie | Recipe | Vegetarian recipes healthy, Vegetarian pot pie, Tasty vegetarian recipes