Creamy Sopapilla Cheesecake with Puff Pastry

36 ratings

· 50min · Vegetarian · 12 servings

This fusion of two amazing desserts is a fast and easy option to make and serve any weeknight. Sopapilla cheesecake using puff pastry has a rich cheesecake filling with a perfect hint of cinnamon and sugar in every bite.

Scrambled Chefs

Ingredients

Refrigerated

• 1 Egg

Baking & Spices

• 1/4 cup Brown sugar

• 1 tsp Cinnamon, ground

• 2 tbsp Cornstarch

• 2/3 cup White sugar

Bread & Baked Goods

• 2 sheets Puff pastry

Dairy

• 2 cups Cream cheese

• 1/4 cup Sour cream

• 3 Tabelspoons unsalted butter

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