Creamy Orecchiette with Chicken Sausage & Spring Vegetables - The Original Dish | Recipe | Pasta dishes, Chicken sausage, Spring pasta
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a plate filled with pasta and meat covered in sauce on top of a wooden table
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theoriginaldish.com

Creamy Orecchiette with Chicken Sausage & Spring Vegetables - The Original Dish

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4
originaldish
The Original Dish

Ingredients

Meat
• 1 lb Italian chicken sausage, mild
Produce
• 2 tbsp Chives, fresh
• 1 Fennel, large bulb
• 6 Garlic cloves
• 1/2 lb Green peas, fresh or frozen
• 2 Leeks
• 1 tbsp Lemon, zest
• 2 tbsp Parsley, fresh
• 1 bunch Ramps, bulbs and leaves
• 4 oz Spinach, fresh
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 3/4 lb Orecchiette
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 4 tbsp Butter
• 1 1/2 cups Heavy cream
• 1/2 cup Pecorino romano cheese, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

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