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Creamy Cheddar Polenta with Short Rib Ragu
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Food And Drink
a white plate topped with grits covered in sauce
whiteplateblankslate.com

Creamy cheddar polenta with Instant Pot short rib ragu | white plate blank slate

0 ratings
· 1hr 35min · 4 servings
Creamy, cheesy cheddar polenta topped with Instant Pot short rib ragu is comfort on a plate on a busy Fall school night.
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Ingredients

Meat
• 3 lbs Short ribs, bone-in
Produce
• 2 Carrots
• 2 tbsp Chives
• 3 cloves Garlic
• 1 Onion, medium
• 1 small sprig Rosemary
• 2 sprigs Thyme
Canned Goods
• 4 cups Chicken broth
• 1/4 cup Tomato paste
Pasta & Grains
• 1 cup Polenta
Baking & Spices
• 3 tbsp Flour
Oils & Vinegars
• 1 tbsp Canola oil
Dairy
• 2 tbsp Butter, unsalted
• 4 oz Cabot vermont sharp cheddar
• 1 cup Cream or milk
Beer, Wine & Liquor
• 3 cups Red wine

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