a slice of pumpkin pie on a white plate with whipped cream being drizzled over it

wildwildwhisk.com

Cream Cheese Pumpkin Pie with Condensed Milk

3 ratings

· 4hr 40min · 10 servings

Pumpkin Pie is one of my favorite Thanksgiving pies. This special recipe has been making an appearance at our family Thanksgiving dinner for the past 10 years plus. Read on to find out the secret ingredient in making this pie extra creamy!

Trang | Wild Wild Whisk

Ingredients

Produce

• 1 can Pumpkin puree, pure

Refrigerated

• 4 Egg, large

• 1 Egg wash

Baking & Spices

• 1 1/2 cup All-purpose flour

• 2 tsp Pumpkin pie spice

• 2 Rounded tablespoon granulated sugar (31 g)

• 1/4 Rounded teaspoon kosher salt (2 g)

• 1 tsp Vanilla extract, pure

Dairy

• 5 oz Butter, unsalted

• 1 can Condensed milk

• 1 tbsp Milk

Liquids

• 2 tbsp Water

Other

• 8 oz Cream cheese (room temperature or microwave 30s to soften)

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