Cranberry Brie Crostini | Cranberry appetizer, Crustini recipes, Recipes
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cranberry sauce and cream cheese appetizers on bread
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botticellifoods.com

Cranberry Brie Crostini

INGREDIENTS 1 cup fresh or frozen cranberries 2-3 tablespoons maple syrup or honey 1 tablespoon balsamic vinegar 1 sprig of fresh rosemary 8 ounces triple cream brie, room temperature French baguette Botticelli Cooking Extra Virgin Olive Oil Botticelli Finishing Extra Virgin Olive Oil Sea salt, for garnishing PREPARATI
Becki Banks
Becki Banks

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