a bowl of crab rangon dip with crispy wonton chips

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theforkedspoon.com

Crab Rangoon Dip

4 ratings

· 50min · 5 servings

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Jessica Randhawa | The Forked Spoon

Ingredients

Seafood

• 8 oz Imitation crab meat

Produce

• 3 cloves Garlic

• 1/2 cup Green onions

Condiments

• 1/2 cup Mayonnaise

• 1/4 cup Soy sauce, low-sodium

Baking & Spices

• 1 tsp Granulated sugar

Oils & Vinegars

• 1 Vegetable oil

Bread & Baked Goods

• 1 (12-ounce) package Wonton wrappers

Dairy

• 8 oz Cream cheese

• 1 1/2 cups Monterey jack cheese

• 1/2 cup Sour cream

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