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Healthy Dinner Recipe with Couscous, Roasted Seven Vegetable Tricolor Couscous
5 ratings
Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes
Ingredients
Produce
• 2 1/2 cups Butternut squash
• 1 Carrot, large
• 3 cups Cauliflower florets
• 1 can Chickpeas
• 1 tsp Coriander, ground
• 1 Eggplant
• 7 cloves Garlic
• 1/4 tsp Ginger, ground
• 1 Onion
• 1/4 cup Parsley, fresh
• 2 1/2 cups Rutabaga
• 4 tsp Thyme, fresh
• 2 Zucchini, small
Condiments
• 3 tbsp Lemon juice
• 3 tbsp Tahini paste
Pasta & Grains
• 1 1/2 cups Riceselect couscous
Baking & Spices
• 1/8 tsp Cayenne pepper
• 1/4 tsp Cinnamon
• 2 tsp Pepper
• 1 Red pepper, large
• 1/2 tsp Red pepper flakes
• 2 1/2 tsp Salt
• 1 tsp Za'atar seasoning
Oils & Vinegars
• 1 tbsp Cider vinegar
• 1/2 cup Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Liquids
• 1/4 cup Water